Chinese and Thai Cuisine
Chinese Cuisine
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Lo Mein
(Choice of Chicken, Shrimp, or Beef)
Singapore Chow Mai fun
Sweet & Sour Chicken
Eggplant w. Garlic Sauce
(Chicken, Beef or Shrimp) w. Garlic Sauce
Mongolian (Beef, Chicken or Shrimp)
(Chicken, Beef or Shrimp) w. Broccoli
Sesame Chicken
General Tso's Chicken
Steamed Striped Bass
Sauteed Lobster w. Ginger & Scallion
Sauteed Crab w. Ginger & Scallion
Sauteed Shrimp w. Salt & Pepper
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10
15
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12
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14
23
S/P
S/P
25 |
Thai
| 1. |
Volcano Chicken
Fried crispy chicken breast over a bed of cooked cabbage &
carrots topped w. plum sauce, served on a hot plate. |
15 |
| 2. |
Yum Nuru
Grilled steak on lettuce, onions, cilanero, peppers, tomato w.
splash of lime juice & chili. |
8 |
| 3. |
Pad Thai
A staple dish in the Thai culture. Stir-fried rice noodles, egg, tofu,
bean sprouts, scallion and your choice of shrimp or chicken. |
12 |
| 4. |
Red Curry Gang Dang
Sauteed with coconut milk bamboo shoot, pepper, basil and chili. |
15 |
| 5. |
Panang Curry
Panang curry with coconut milk, kafir lime leaves and fresh
string beans. |
15 |
6.
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Plah Rad Prik Red Snapper
The most popular fish dish - fried filet red snapper
topped with a sweet and spicy chili tamarind sauce. |
21 |
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