Main Entrees
with Soup & Salad & White or Brown Rice
Scottie Salmon
Grilled salmon with vegetable in miso sauce. |
18 |
Basil Filet Mignon
Stir fried filet mignon, peppers, onion and basil. |
25 |
Sea
Shrimp, scallops & lobster served with lemon butter sauce. |
25 |
Chilean Sea Bass
Steamed sea bass w. seasoned vegetable, served w. black bean sauce & olive oil on top. |
26 |
Grilled Filet Mignon
Grilled imperial filet mignon with yaki niku sauce. |
26 |
Japanese Madai (Red Snapper)
Asian pan fried snapper, seasonal green with sweet chili sauce. |
SP |
Tempura
with Soup & Salad & White or Brown Rice
| Vegetable |
12 |
| Organic Chicken |
14 |
| Tonkatsu (Chicken or Pork) |
15 |
| Shrimp & Vegetable |
16 |
| Shrimp, Avocado & Sweet Potato |
17 |
Teriyaki
with Soup & Salad, White or Brown Rice
| Organic Chicken |
15 |
| Salmon |
17 |
| Shrimp |
18 |
| Steak |
19 |
Noodle
Served w. Salad
Tempura Udon
Noodle soup with shrimp & vegetable tempura. |
13 |
Nabeyaki Udon
Noodle soup with shrimp, chicken, egg & vegetable. |
14 |
Seafood Udon
Noodle soup with assorted seafood. |
14 |
Yoki Udon (Stir Fried Noodle)
Choice of chicken / beef / vegetable. Seafood extra $2 |
16 |
Chef's Special Fried Rice
| Assorted Vegetable |
8 |
| Chicken & Vegetable |
9 |
| Beef & Vegetable |
10 |
| Shrimp & Vegetable |
10 |
|
