Main Entrees
with Soup & Salad & White or Brown Rice
1.
2.
3.
4.
5.
6.
7. |
Scottie Salmon
Grilled salmon with vegetable in miso sauce.
Cod
Grilled black cod with seasoned vegetable, served w.
yuzu orange miso sauce.
Sea
Shrimp, scallop & lobster served with lemon butter
sauce.
Chilean Sea Base
Steamed sea bass w. seasoned vegetable, served w.
black bean sauce & olive oil on top.
Grilled Filet Mignon
Grilled imperial filet mignon with yaki niku sauce.
Japanese Madai (Red Snapper)
Asian pan fried snapper, seasonal green with sweet chili
sauce.
Basil Filet Mignon
Stir fried filet mignon, peppers, onion and basil.
|
17
20
22
23
24
S/P
23 |
Tempura
with Soup & Salad & White or Brown Rice
8.
9.
10.
11.
12. |
Vegetable
Shrimp & Vegetable
Shrimp, Avocado & Sweet Potato
Organic Chicken
Tonkatsu
|
11
15
15
13
14 |
Teriyaki
with Soup & Salad & White or Brown Rice
13.
14.
15.
16. |
Organic Chicken
Steak (Rib Eye)
Salmon
Shrimp
|
14
18
16
17 |
Noodle
Served w. Salad
17.
18.
19.
20. |
Tempura Udon
Noodle soup with shrimp & vegetable sauce.
Nabeyaki Udon
Noodle soup with shrimp, chicken, egg & vegetable.
Seafood Udon
Noodle soup with assorted seafood.
Yoki Udon (Stir Fried Noodle)
Choice of chicken / beef / vegetable. Seafood extra $2
|
12
13
15
13 |
Chef's Special Fried Rice
21.
22.
23.
24. |
Assorted Vegetable
Chicken & Vegetable
Beef & Vegetable
Shrimp & Vegetable
|
7
8
9
9 |
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