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Full Menu |
| Miso Soup | 3 |
| Clear Mushroom Soup | 3 |
| Lemongrass Hot & Sour Soup | 8 |
| Lobster Miso Soup | 9 |
Salad
| Green Salad With House Dressing | 4 |
| Seaweed Salad | 5 |
| Crispy Duck Salad | 6 |
| Avocado Salad | 7 |
| Ika-kun Salad | 7 |
| Spicy Seafood Salad | 8 |
Special Hot Dishes
| Edamame | 4 |
| Japanese Spring Roll | 4 |
| Gyoza (Vegetable) or Pork | 5 |
| Shumai (Steamed or Fried) | 5 |
| Crabmeat Rangoon | 5 |
| Steamed or Pan Fried Dumpling | 6 |
| Grilled Satay Chicken | 6 |
| Sweet Potato Tempura | 6 |
| Beef Negimaki | 7 |
| Crispy Calamari | 8 |
| Shrimp & Vegetable Tempura | 8 |
| Crispy Duck With chef special sauce | 8 |
| Rock Shrimp Tempura With chef special sauce | 9 |
| Soft Shell Crab With Sweet Chili Sauce | 11 |
| Fried Fresh Oyster Deep fried kumamoto served in mango chili sauce. |
11 |
Cold Appetizers
| Goma Ae Cold spinach w. asparagus sesame sauce |
6 |
| Tsukemono Assorted Japanese pickled vegetable |
6 |
| Beef Tataki Lightly pan-seared sirloin steak thinly sliced, served w. ponzu sauce |
8 |
| Taku Su Octopus marinated w. special vinegar sauce |
8 |
| Tuna or Salmon Tartar Chunky tuna or salmon w. onion, scallion & chef's special sauce |
9 |
| Sunomono Assorted seafood w. vinegar sauce |
9 |
| Kaki Su Fresh oyster with ponzu sauce |
9 |
| Sushi Appetizer Chef's choice 5 pcs. sushi |
10 |
| Pepper Tuna Thin-sliced seared tuna w. wasabi mayo |
10 |
| Sashimi Appetizer Chef's choice 9pcs. assorted sashimi |
13 |
Sushi Bar Entree
Served w. Miso Soup & Salad
| Vegetable Maki Dinner One vegetable roll, one cucumber roll, & an aspargus roll |
14 |
| Maki Combo Dinner* 1 California roll, 1 tuna roll & 1 salmon roll |
15 |
| Sushi Regular* Chef's choice 7 pcs. sushi & a California roll |
18 |
| Spicy Maki Combo Dinner* 1 spicy tuna roll, 1 spicy crabmeat roll & 1 spicy salmon roll |
18 |
| Ugani Don 8 pcs. eel w. rice |
18 |
| Chirashi* Assorted raw fish over seasoned rice |
18 |
| Tekka Don* Sliced tuna & seaweed over seasoned rice |
20 |
| Sushi Deluxe* Chef's choice 10 pcs. sushi & a tuna roll |
21 |
| Sashimi Regular* Chef's choice 12 pcs. sshimi & a bowl of rice |
21 |
| Sashimi Deluxe* Chef's choice 15 pcs. sashimi & a bowl of rice |
23 |
| Asiana Sushi* 3 pcs. tuna, 3 pcs. salmon, 3 pcs. yellowtail, one salmon avocado roll |
23 |
| Sushi & Sashimi Combo (for 1)* 5 pcs. sushi, 9 pcs. sashimi & a California roll |
25 |
| Asiana Sushi Special (for 2)* 18 pcs. sushi, a tuna roll & a California roll |
39 |
| Asiana Love Boat* 16 pcs. sashimi, 12 pcs. sushi, 1 dragon roll & 1 tuna roll |
59 |
| Asiana Party Boat* 20 pcs. sashimi, 16 pcs. sushi, 1 rainbow roll, 1 shrimp tempura roll & 1 naruto maki |
79 |
| Sushi or Sashimi A La Carte |
| Inari | Inari | 3.50 |
| Egg | Tamago | 3.50 |
| Crab Stick | Kani | 4.00 |
| Surf Clam | Hokkigai | 4.50 |
| Shrimp | Ebi | 4.50 |
| Squid* | Ika | 4.50 |
| Eel | Unagi | 5.00 |
| Mackerel* | Saba | 5.00 |
| Salmon* | Sake | 5.00 |
| Flying Fish Roe* | Masago | 5.00 |
| Red Snapper* | Tai | 5.50 |
| Fluke* | Hirame | 5.50 |
| Striped Bass* | Suzuki | 5.50 |
| Salmon Roe* | Ikura | 5.50 |
| Octopus* | Tako | 5.50 |
| Smoked Salmon | 6.00 | |
| Yellowtail* | Hamachi | 6.00 |
| Tuna* | Maguro | 6.00 |
| Spicy Tuna* | 6.00 | |
| White Tuna* | Shiro Maguro | 6.00 |
| Wasabi Tobiko* | 6.00 | |
| Red Tobiko* | 6.00 | |
| Black Tobiko* | 6.00 | |
| Scallop* | Hotate | 6.50 |
| Spicy Scallop* | 7.00 | |
| Sweet Shrimp* | Amaebi | 7.00 |
| King Crab | 8.00 | |
| Sea Urchin* | Uni | S.P. |
| Giant Clam* | Mirugai | S.P. |
| Fatty Tuna* | Toro | S.P. |
* = Consuming Raw or Under Cooked Meat, Poultry,
Seafood, Shellfish or Eggs May Increase Your
Risk of Food Borne Illness.
| Regular Roll or Hand Roll |
| Avocado Roll | 4 |
| Cucumber Roll | 4 |
| Asparagus Maki | 4 |
| Oshinko Roll Japanese Pickles |
4 |
| Salmon Skin Roll Cooked salmon skin & cucumber |
5 |
| A.A.C. Roll Aspargus, avocado & cucmber |
5 |
| Yam Tempura Roll Fried sweet potato |
6 |
| Eel Cucumber Roll | 6 |
| California Roll Crab stick, avocado w. cucumber |
6 |
| Boston Roll Lettuce, shrimp, cucumber & Japanese mayonnaise |
6 |
| East Roll Shrimp, avocado, tamago & masago |
6 |
| Green River Roll Eel, avocado, crabmeat w. seaweed flake outside |
7 |
| Philadelphia Roll Smoked Salmon, avocado & cream cheese |
8 |
| Tempura Roll Choice of shrimp or chicken |
8 |
| Spider Roll Soft shell crab, lettuce, avocado w. special sauce |
10 |
| Tuna Roll | 6 |
| Salmon Roll | 6 |
| Yellowtail & Scallion Roll | 6 |
| Spicy Roll Choice of tuna, salmon, yellowtail, crab meat or scallop |
7 |
| Alaskan Roll Fresh salmon, avocado & cucumber |
7 |
| Rock "N" Roll (8pcs) Tuna, yellowtail, crab meat, crunch w. sauce |
8 |
| Negi Toro Roll Fatty tuna belly w. scallion |
10 |
| Naruto Roll No rice roll, cucumber outside, w. masago, avacado inside, choice of tuna, salmon, crab meat, yellowtail or eel |
10 |
| Our Special Roll |
Cooked
| Western Roll Spicy crab w. crunch inside and avacado, shrimp tempura outside w. mayonnaise sauce on top. |
12 |
| Dragon Roll Eel & cucumber inside w. avocado, tobiko on top |
14 |
| Chef Special Roll Shrimp tempura inside, w. eel & avocado on top |
15 |
| Crunchy 2 In 1 Salmon tempura, avocado inside, top w. spicy crab meat & tempura crunchy |
16 |
| Yummy Yummy Roll Fried full roll of cream cheese, avacado, spicy tuna and yellowtail inside topped off w. grilled scallop and crab meat w. japanese mayonnaise |
16 |
| Godzilla Roll Spicy crabmeat, avocado & crunch inside, outside w. eel on top |
16 |
| Pink Panther Roll Lobster tail tempura, masago, avocado, lettuce, mayo w. pink soy bean paper. |
18 |
| Colorful Dragon Roll Spicy scallop and avacado wrapped w. soy bean paper topped w. eel and assorted tobiko. |
18 |
| Lake Country Roll Shrimp tempura, avacado, lettuce and masago served w. asiana special sauce topped w. lobster meat |
20 |
| Rainbow Roll Crabmeat, cucumber, avocado & masago inside w. assorted raw fish on top |
15 |
| Angel Roll Pepper tuna, avocado, wasabi mayonnaise inside, outside w. salmon & white tuna |
16 |
| Green Bay Packer Maki Spicy tuna, crunchy & tamago inside w. salmon, avocado on top |
16 |
| Secret Roll Eel, avocado & asparagus inside, outside w. different fish on top w. chef special sauce & seaweed powder, eel sauce & spicy |
16 |
| Millenium Roll Yellowtail, avocado, kani, spicy mayonnaise inside, outside w. salmon, tuna, scallion, masago |
16 |
| Crazy Tuna Roll Tuna & avocado inside, outside w. crunch spicy tuna on top |
17 |
| Asiana Roll Spicy tuna, yellowtail & crunch inside, w. fresh tuna on top |
18 |
Main Entrees
with Soup & Salad & White or Brown Rice
| Scottie Salmon Grilled salmon with vegetable in miso sauce. |
18 |
| Basil Filet Mignon Stir fried filet mignon, peppers, onion and basil. |
25 |
| Sea Shrimp, scallops & lobster served with lemon butter sauce. |
25 |
| Chilean Sea Bass Steamed sea bass w. seasoned vegetable, served w. black bean sauce & olive oil on top. |
26 |
| Grilled Filet Mignon Grilled imperial filet mignon with yaki niku sauce. |
26 |
| Japanese Madai (Red Snapper) Asian pan fried snapper, seasonal green with sweet chili sauce. |
SP |
Tempura
with Soup & Salad & White or Brown Rice
| Vegetable | 12 |
| Organic Chicken | 14 |
| Tonkatsu (Chicken or Pork) | 15 |
| Shrimp & Vegetable | 16 |
| Shrimp, Avocado & Sweet Potato | 17 |
Teriyaki
with Soup & Salad, White or Brown Rice
| Organic Chicken | 15 |
| Salmon | 17 |
| Shrimp | 18 |
| Steak | 19 |
Noodle
Served w. Salad
| Tempura Udon Noodle soup with shrimp & vegetable tempura. |
13 |
| Nabeyaki Udon Noodle soup with shrimp, chicken, egg & vegetable. |
14 |
| Seafood Udon Noodle soup with assorted seafood. |
14 |
| Yoki Udon (Stir Fried Noodle) Choice of chicken / beef / vegetable. Seafood extra $2 |
16 |
Chef's Special Fried Rice
| Assorted Vegetable | 8 |
| Chicken & Vegetable | 9 |
| Beef & Vegetable | 10 |
| Shrimp & Vegetable | 10 |
Hibachi Dinner
All Dinners Include Clear Onion Soup, Green Salad with
House Dressing,
Shrimp Appetizer, Fried Rice, Hibachi
Vegetable,
Ginger & Seafood Sauce
| Hibachi Vegetable Tofu & vegetable |
13 |
| Hibachi Chicken | 16 |
| Hibachi Salmon | 20 |
| Hibachi Shrimp | 21 |
| Hibachi Steak | 21 |
| Hibachi Red Snapper | 21 |
| Hibachi Scallop | 22 |
| Hibachi Sowrd Fish | 23 |
| Hibachi Filet Mignon | 27 |
| Hibachi Lobster Tail | 30 |
Hibachi Combo Dinner
| Chicken & Steak | 21 |
| Chicken & Salmon | 21 |
| Steak & Salmon | 22 |
| Chicken & Shrimp or Scallop | 23 |
| Steak & Shrimp or Scallop | 24 |
| Shrimp & Scallop | 26 |
| Filet Mignon & Chicken | 27 |
| Filet Mignon & Shrimp | 29 |
| Filet Mignon & Scallop | 29 |
| Steak & Lobster Tail | 31 |
| Seafood Combination Shrimp, scallop & lobster tail |
35 |
| Filet Mignon & Lobster Tail | 38 |
| Asiana Supreme (for 2) Chicken, filet mignon, shrimp, scallop & lobster w. mochi ice cream |
69 |
Dinner For Children
Served w Soup or Salad Under 12
| Hibachi Chicken Junior | 11 |
| Hibachi Steak Junior | 13 |
| Hibachi Shrimp Junior | 13 |
| Hibachi Scallop Junior | 13 |
Chinese Cuisine
Served w. White or Brown Rice
| Vegetable Delight Stir fried assorted vegetables w. tofu in garlic sauce |
9 | |
| Lo Mein (No Rice) Choice of Chicken, Shrimp, or Beef |
10 | |
| Sweet & Sour Chicken | 10 | |
| * | Singapore Rice Noodle (No Rice) Combination of shrimp, chicken and beef |
12 |
| Sesame Chicken | 12 | |
| * | Crispy Orange Peel Chicken Gold chicken breast, ginger, scallions, red chili pepper and zest of fresh orange peel in a tangy sweet and spicy sauce. |
14 |
| * | General Tso's Chicken | 14 |
| Phoenix Chicken Chicken stir fried w. asparagus, shittake mushrooms, green and red pepper in a light brown sauce |
15 | |
| * | Asiana Jalapeno Chicken or Beef Spicy jalapenos, mushrooms stir fried w. chef's hot sauce. |
15 |
| Walnut Shrimp Jumbo shrimp lightly breaded w. chef's special mayonnaise sauce, crispy walnut on top. |
16 | |
| * | Mongolian Chicken, beef or shrimp |
16 |
| * | Szechuan Chicken, Beef or Shrimp Green onion, celery, carrot, bamboo shoot and shittake mushrooms stir fried in szechuan sauce. |
16 |
| * | Kung Pao Chicken, Beef or Shrimp Green and red pepper, baby corn, water chestnuts, straw mushroom stir fried w. chili pepper and kung pao sauce. stopped w. peanuts. |
16 |
| * | Chinese Ginger Garlic with Chicken, Beef or Shrimp | 16 |
| Salted Peppered Shrimp and Calamari Jumbo shrimp and calamari pan fried w. jalapeno and onions tossed w. chef's special sauce. |
19 |
Thai
Served w. White or Brown Rice
| * | Pad Thai A staple dish in the Thai culture. Stir-fried rice noodles, egg, tofu, bean sprouts, scallion and your choice of shrimp or chicken. |
12 |
| Thai Curry Fried Rice A treasure for fried rice lover, stir fried rice mixed w. shrimp, chicken, egg, pineapple, and green onion in a mild curry sauce. |
12 | |
| * | Volcano Chicken Fried crispy chicken breast over a bed of cooked cabbage & carrots topped w. plum sauce, served on a hot plate. |
15 |
| * | Red Curry Gang Dang Sauteed with coconut milk bamboo shoot, pepper, basil and chili. |
15 |
| * | Panang Curry Panang curry with coconut milk, kafir lime leaves and fresh string beans. |
15 |
* = Spicy Your choice of mild, medium and hot |
Desserts
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